Sous Chef for hotel in Greece
Our client is a 75 room 5 star hotel on one of the Greek islands.
Role Overview:
As a Senior Sous Chef, you will support the Head Chef in ensuring all dishes meet our high standards. You will take ownership of the kitchen operations in the Head Chef’s absence, maintain quality by using specified ingredients, and assist in training and developing the kitchen team. Your responsibilities include controlling wastage, maintaining food costs, and ensuring the highest standards of food preparation and presentation.
Key Responsibilities:
Communicate with the Head Chef during service for timing and progress of dishes
Take responsibility for kitchen operations in the Head Chef’s absence
Ensure quality by using specified ingredients
Assist in training and developing the kitchen brigade
Control wastage and maintain food costs
Ensure high standards of food preparation and presentation
Operate various kitchen sections as directed
Foster a positive relationship between the Restaurant and Kitchen teams
About You:
Proven experience as a Senior or Sous Chef
Excellent communication and leadership skills
Ability to work under pressure in a busy environment
Ability to lead and inspire a large team
Strong attention to detail
The offer:
- 1.500 euro per month net
- Overtime paid
- Free meals
- Free accommodation in a nearby hotel
