Cook B in a 5 star hotel in Greece
Our client is a 100 room 5 star hotel on one of the Greek islands.
Role Overview
Cook B is responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control.
Key duties and responsibilities
- Preparing and cooking dishes according to established recipes and standards
- Assisting Cook A in supervising and training junior kitchen staff (Cook C)
- Ensuring food items are prepared to meet quality standards and are presented according to menu specifications
- Maintaining kitchen hygiene and cleanliness in assigned workstations
- Assisting in inventory control by monitoring stock levels and informing Cook A or kitchen management of low supplies
- Following all safety procedures to ensure a safe working environment
- Working in a timely and efficient manner to ensure the smooth operation of the kitchen
Assisting in the organization and storage of food ingredients according to safety and sanitation guidelines
- A minimum of 3 years’ experience in a similar position, preferably in hospitality, or the luxury industry
- Α Bachelor’s degree in Culinary
- Outstanding communication and interpersonal skills
- Good organizational and time management skills
- Excellent knowledge of English language. Any additional language will be considered an asset
- Excellent organizational skills and ability to meet deadlines
The Offer:
- 1.250 euro nett per month plus overtime
- Free meals
- Free accommodation in nearby hotel
