Cook A-B-C for 5 star hotel in Greece

Our client is a 75 room 5 star hotel on one of the Greek islands. The hotel has its own à la carte restaurant.

Role Overview

Cook A is responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control.

Key duties and responsibilities

• Preparing and cooking dishes according to established recipes and standards
• Ensuring food items are prepared to meet quality standards and are presented according to menu specifications
• Maintaining kitchen hygiene and cleanliness in assigned workstations
• Assisting in inventory control by monitoring stock levels and informing Cook A or kitchen management of low supplies
• Following all safety procedures to ensure a safe working environment
• Working in a timely and efficient manner to ensure the smooth operation of the kitchen
• Assisting in the organization and storage of food ingredients according to safety and sanitation guidelines

Requirements

• A minimum of 3 years’ experience in a similar position, preferably in hospitality, or the luxury industry
• Α Bachelor’s degree in Culinary
• Outstanding communication and interpersonal skills
• Good organizational and time management skills
• Excellent knowledge of English language. Any additional language will be considered an asset
• Excellent organizational skills and ability to meet deadlines

The Offer

Nett salary 1.250 euro per month plus overtime and tips for Cook A and B
Nett salary 950 euro per month plus overtime and tips for Cook C

Free meals

Free accommodation in a nearby hotel