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1247 – junior sous chef UK

Burford, England, United Kingdom

Job Description

Name and address of property:

The Lamb Inn

Address: Sheep Street, Burford, Oxfordshire OX18 4LR
Telephone: 01993 823155

Location: Burford, small city , 30 km west from Oxford

Property description

4 stars hotel with 17 charming and comfortable rooms , Bar with country garden, Restaurant awarded with 3 rosettes / fine dining cuisine ; a la carte and Sunday lunch



Name of position:

Jr Sous Chef

Number of positions


Type of job (perm, seasonal )


Reporting to:

Executive chef

Salary/ Monthly or Weekly or hourly pay

Salary is around £23500/annum gross+tips around £2500-£3000 per annum

Hours per week & Worker Notice Period required

40-60 hours/week

Accommodation / Cost:

Meals / Transport Provided to work destination & Cost

accommodation provided at a cost of £300/month

Starting date


Star Rating:

4 stars

No of Rooms

17 luxury rooms

Department or Outlet of the vacancy

Kitchen department – 3 rosettes  

No Of Staff in the dept and volume / covers

6-7 chefs in the kitchen. Around 25 covers daily and 60 on weekends.

Role in the department & Job Description:

Working on hot section and assisting in other sections if required ; assisting the executive chef with daily duties

Type of Menus and Standards of preparation (if applicable)

Freshest ingredients are used in the preparation


Qualifications / Certificates Required for position


Experience required

Min 2 years experience in the position on offer into a 4-5 stars hotel ; ideally 2 rosette background ; the applicants must have passion to deliver the highest standards of preparation at 2 rosettes level

Other requirements

Good English required. MUST attend a trial.

Job Categories: Country, Hospitality, sous chef, and United Kingdom. Job Types: Permanent position. Job Tags: sous chef. Job expires in Endless.

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